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Program Description
This program prepares graduates to work in the
biotechnology industry as production technicians. A production
technician operates and maintains the equipment used to manufacture
protein pharmaceutical products. Students will grow bacterial,
yeast, and mammalian cells and recover the proteins that they
produce. They will follow good manufacturing practices by
maintaining records in order to comply with quality assurance procedures
and government regulations. Students in the program must be able to
adjust their time to a flexible schedule.
Opportunities
Biotechnology companies typically manufacture
pharmaceutical proteins (proteins that act as drugs) that have been
synthesized by genetically engineered cells. The rapidly expanding
biotechnology field will create a demand for a large number of technicians
in the next decade.
Recent analysis shows that companies in this field will
create an additional 5,000 new jobs per year in the Bay Area alone. Solano
County has become a center of biotech manufacturing with a cluster of
biotech companies including Genentech, Chiron, and Alza-Skilled technician
jobs in the biotech field enjoy high salaries, good benefits packages, and
opportunities for continuing education.
Graduates of Solano College’s Biotechnology Production
Technician Training Program will be able to compete for biotechnology
technician jobs. On the job, graduates may grow bacterial, yeast, or
mammalian cells in bioreactors, recover the proteins that the cells
produce, or monitor the quality of the protein product to assure that the
finished product complies with industry and government standards of
purity.
To achieve the:
The Associate in Science degree - can be obtained by
completing a total of 60 units, including the 20-unit major with a grade
of "C" (2.0) or better in each course, general
education requirements and electives.
Certificate of Achievement -
A Certificate of Achievement can be
obtained upon completion of the 22-24 unit major.
Required Courses
| BIOTCH
51 - Principles of Biotechnology |
3 Units |
| BIOTCH
52 - Business and Regulatory Practices in Biotechnology |
3 Units |
| BIOTCH
62 - Cell Culture and Protein Recovery |
4 Units |
| BIOTCH
63 - Biotechnology Instrumentation |
4 Units |
|
BIOSC 14 - Principles of Microbiology OR (4 units) |
|
| BIOSC 2
- Principles of Cell and
Molecular Biology (5 units) |
4-5 Units |
| CHEM 10 - Intermediate Chemistry
OR (4 units) |
|
| CHEM 1 - General Chemistry
(5 units) |
4-5 Units |
Total of 22-24 Units
NOTE: Prior knowledge and use of computers is
advised including word processing, spreadsheets, and databases.
Biotechnology Faculty
Jim DeKloe
Director of the Biotechnology Program
Dr. David Redfield, Dean, Mathematics-Science Division
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