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Solano Community College 4000 Suisun Valley Road Suisun CA 94585


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General Course Information
1a. Course Dept.: BUS
1b. Course Number: 181
2. Course Title: Business Mathmatics
3. Units: 1-3
4. This Course is: Assoc Degree Applic. - Not transferable

 
Course Format and Duration
5a. Course Length: Full-semester
   
5b. Weekly Hours: 1-3 Lecture +
    0 Activities +
    0 Lab +
    0 By Arrangement =
Total Weekly Hours: 1-3
   

 
Method of Instruction
6. Instructional methods used to present course content.
Lecture/Discussion
Online
Hybrid

 
Course Preparation
7a. Corequisite(s):
None
   
7b. Prerequisite(s):
None
   
7c. Course Advisory:
SCC minimum English standard
   
8. Repeatability: See below
Additional Reapeatability Info:
Repeatable to a maximum of 3 units. 

 
CATALOG DESCRIPTION AND OTHER CATALOG INFORMATION
9a. Catalog Description:
This course requires students to apply essential mathematical skills necessary for success in business. Includes a review of fractions, decimals, percents, ratios, the percentage formula, and general business applications; covers advanced business applications such as interest, discount, markup, payroll, pricing policies, cash and trade discounts, and financial statements. This is a self-paced, programmed learning class.
9b. Other Catalog information:
Open Entry/Open Exit, Variable unit course
   
10. Student Performance Objectives:
As a result of successful completion of this course, a student will be able to:

1. Analyze basic formulas and apply the principles to percentage and interest problems.
2. Develop basic mathematical skills.
3. Comprehend how to apply basic mathematical principles to common business problems.
   
11. Methods of Evaluating Student Achievement:
Examinations which require students to demonstrate a critical evaluation of the topics presented.
   
12. Student Assignments (Homework):
   
a. Required Reading Assignments:
15-30 pages/week
   
b. Required Writing Assignments:
Appropriate examinations
   
c. Other (Terms projects, research papers, portfolios, etc.)
None
   
13. Course Content Outline:
The subject matter of this course requires students to analyze, evaluate, compare, and apply basic mathematical principles to business problems.

ONE UNIT CREDIT

I. Basic Math Skills and Problem Solving
A. Reading, writing, rounding whole numbers
B. Adding, subtracting, dividing, multiplying
C. Dissecting/solving word problems

II. Fractions
A. Types of fractions-conversion procedures
B. Adding and subtracting fractions
C. Multiplying and dividing fractions

III. Decimals
A. Rounding decimals-decimal conversions
B. Adding and subtracting decimals
C. Multiplying and dividing decimals

IV. Banking
A. Checking accounts
B. Credit card transactions
C. Bank statement reconciliation

V. Solving for Unknowns and Equations
A. Solving equations for the unknown
B. Solving word problems for the unknown

VI. Percents and their Applications
A. Conversions
B. Application of percents
C. Portion formula

ONE UNIT CREDIT

VII. Discounts: Trade and Cash
A. Trade discounts, single and chain
B. Cash discounts
C. Credit terms and partial payments

VIII. Markup and Markdowns
A. Markups based on cost
B. Markups based on selling price
C. Markdowns and perishables

IX. Payroll
A. Calculating types of gross pay
B. Computing payroll deductions

X. Simple Interest
A. Calculating simple interest
B. Calculating maturity value
B. Finding unknowns in interest formula
C. Calculating partial note payments

XI. Promissory Notes and Discounting Process
A. Promissory notes
B. Simple discount notes
C. Discounting before maturity

ONE UNIT CREDIT

XII. Compound Interest and Present Value
A. Compound interest
B. Future value
C. Present value

XIII. Annuities and Sinking Funds
A. Ordinary annuities: future value
B. Ordinary annuities: present values
C. Sinking funds

XIV. Installment Buying
A. Cost of installment buying
B. Pre-payment calculations
C. Revolving charge credit cards

XV. Real Property
A. Types of mortgages
B. Mortgage payments
C. Amortization schedule

XVI. Financial Statements
A. Balance sheet
B. Income statement
C. Trend and ratio analysis
   
14a. All textbooks, resources and other materials used in this course are:
College level
   
14b. EXAMPLE texts, reading and resources:
Slater. Practical Business Math Procedures. 8th Edition
Irwin McGraw-Hill, 2006

 

 
General Education/Transfer Information
IGETC:
 
CSU:
 
SCC GE:  

 


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